![]() Line a large mixing bowl with paper towels for draining. Lay out a couple of layers of paper towels and spread the potatoes out in a slightly overlapping layer (stack with more layers of paper towels to save space if necessary) and let stand to dry, about 5 minutes.įill a large, wide pot with 2 inches of oil and heat over medium-high heat until a deep-fry thermometer registers 300 degrees F. Drain the water and repeat with fresh cold water about 3 more times, until the water runs clear. Put the potatoes in a large bowl of cold water and agitate to separate the slices and release the starch. Slice the potatoes about 1/16 inch thick on a mandoline. Mix the paprika, sugar, salt, onion powder, smoked paprika, chili powder and garlic powder together in a small bowl. ![]()
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May 2023
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